Fijian
Mojito

Name: Fijian Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 45mL BATI or RATU White Rum; 3 Lime Wedges (Squeezed); 8 Mint Leaves (Crushed); 15mL Simple Syrup; Top with Soda Water; Garnish: Mint (optional)

Cocktail Recipe

Ingredients

45mL BATI or RATU White Rum

3 Lime Wedges (Squeezed)

15mL Simple Syrup

Top with Soda Water

Garnish: Mint

Method

Build on ice and stir

Glass

Highball glass

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