Fijian Punch
Ingredients
30mL RATU Dark Rum
30mL BATI White Rum
40mL Pineapple Juice
20mL Lime Juice
10mL Sugar Syrup
Garnish: Pineapple leaf
Method
Build on ice & shake
Strain into ice-filled highball glass
Glass
Highball glass
30mL RATU Dark Rum
30mL BATI White Rum
40mL Pineapple Juice
20mL Lime Juice
10mL Sugar Syrup
Garnish: Pineapple leaf
Build on ice & shake
Strain into ice-filled highball glass
Highball glass